Quality Control Agricultural Jobs in South Africa - Page 3
- Gauteng (5)
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Catering / hospitality
- Restaurant Staff (35)
- Tych Business Solutions (25)
- Freerecruit (10)
- Orion Group (10)
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- Masa Outsourcing Ltd (6)
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- Last 7 days (55)
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Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing Ltd
South Africa
profitability. Quality Control: Tasting and inspecting dishes to ensure they meet the restaurant's quality standards and overhead costs. Monitoring food costs and controlling wastage to maximize profitability. Inventory timely and cost-effective procurement of high-quality ingredients. Culinary Innovation Recipe Development: resolving any customer complaints regarding food quality or service. Special Events: Planning and executing
share this job on whatsappFood And Beverage Duty Manager
Franschhoek
guidance, training, and support to ensure high-quality service delivery.
Customer Service: minimize waste and maintain cost control.
Quality Control: Monitor food and beverage preparation, presentation, and service to ensure quality standards are met, recipes are followed accurately enhance their skills and ensure consistent service quality.
Cash Handling and Reporting: of service staff, ensuring high-quality customer service, controlling costs, maintaining inventory levels
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of Only experienced candidates with strong food quality control skills need to apply. Must be hard working
Head Chef – East Rand
FreerecruitSouth Africa
food preparation and food quality control. Will be responsible for kitchen control systems and stock management
Senior Executive Chef – Pretoria
Restaurant StaffSouth Africa
food preparation and food quality control. Will be responsible for kitchen control systems and stock management
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
food preparation and food quality control. Will be responsible for kitchen control systems and stock management
Head Chef – East Rand
Restaurant StaffBoksburg
food preparation and food quality control. Will be responsible for kitchen control systems and stock management
Chef Bergville NEW
Orion GroupBergville
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and appearance and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to Monitor ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
Chef NEW
Orion GroupBergville
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and appearance and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to Monitor ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
Assistant Restaurant Manager
Plettenberg Bay
procedures
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