Restaurant Kitchen Staff Jobs in South Africa - Page 3
- Gauteng (15)
- Western Cape (5)
- Kwazulu Natal (4)
- Limpopo (1)
Catering / hospitality
- Restaurant Staff (13)
- Kempston Recruitment (5)
- Freerecruit (4)
- Helderberg Personnel (4)
- Talent Ahead Ltd (4)
- Apollo Hotel And Conference (2)
- Divergent Recruit Pty Ltd (2)
- Incdreams Recruitment (2)
- Liham Consulting (2)
- Mpc Recruitment (2)
- Last 7 days
Chef Bela Bela
Kempston Recruitment
Bela-Bela
responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to Train staff on proper food handling, labeling, and storage procedures. Regularly inspect kitchen equipment
share this job on whatsappExecutive Chef
South Africa
22000 properties kitchen
Executive Chef
Lephalale
experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality that
Must have strong general knowledge of food and kitchen procedures;
This position Lodge is
Cook Somerset West
Helderberg PersonnelSomerset West
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
Cook
Helderberg PersonnelSomerset West
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
Banqueting Manager
Lephalale
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- Train and motivate and manage all banqueting staff.
- Assist with queries and guests complaints
- Manage operation of the restaurant.
- Create and maintain relationship with guests in the restaurant.
- Daily
- Daily meetings and handovers with staff
- Staff rostering.
- Do monthly stock takes.
Pastry Cdp
Hazyview
Commis Chef
Bergville
Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking cooking of food items in various sections of the kitchen. They work under the guidance of the Sous Chef crucial role in the food production and smooth kitchen operations.
Food Preparation: skills, and kitchen procedures under the guidance of more experienced chefs.
Kitchen Organization: Maintaining cleanliness and organization in the kitchen, including cleaning workstations, equipment, and
Hotel General Manager Tzaneen
Kempston RecruitmentTzaneen
guest services, operations, revenue management, staff supervision, and overall guest satisfaction. The understanding of the workings of a fine dining kitchen. Must have an excellent understanding and knowledge valuable objects. Must be able to cook a number of restaurant quality dishes him or herself. Must be in possession
Chef De Partie Eastern Cape NEW
Incdreams RecruitmentSouth Africa
environemnt is crucial as is 5 Star Hospitality and Kitchen functioning. This is a live in position with a innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for service before at all times - Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation - Support the other kitchen sections to ensure that the work is completed in
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