Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in
delivery, no problem is too much trouble in your environment. Facilitate a seamless stay for guests through SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”)
employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized standards directly affecting the guests ensures their safety and security, together with the relevant teams partners regarding day-to-day operations Create an environment that contributes to highly positive employee regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and operate within a fast-paced and challenging environment. Effective complaint handling Demonstrate exceptional
to:
Experience required
3 years experience in a management position in a restaurant / hotel
Polite
motivate and manage all restaurant staff.
Assist with queries and guests complaints
Manage the entire
Responsibilities:
seeking an experienced and enthusiastic Lodge Manager to oversee the day-to-day operations of their lodge The successful candidate will be responsible for managing all aspects of the lodge, ensuring exceptional regard for attention to detail.
The Twelve Apostles Hotel and Spa Maintenance Manager Job Purpose: To ensure the smooth running of the complies with prevailing Occupational Health and Safety as well as Environmental Laws Minimum Experience maintenance / building facilities management / construction project management position of which at least 3 experience in a 4/5 Hotel environment in a maintenance departmental management capacity · Experience with with implementing and upkeep of Stock Management Control Systems · Computer literate with working knowledge
Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory decision-making for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring and training regulations and other guidelines to increase guest safety Promoting the restaurant and finding ways to bring and staff attendance reports The post Restaurant Manager appeared first on freerecruit.co.za .