adequate stock levels while controlling costs.
food and beverage services.
inventory levels, placing orders for food, beverages, and supplies, monitoring stock levels, and ensuring recipes are followed accurately, and health and safety regulations are adhered to.
Training
Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations service, controlling costs, maintaining inventory levels, and upholding standards of quality and cleanliness establishment.
Proficiency in MS Office - Word, Excel & Outlook, Restaurant management
ensure F&B security, adhere to health and safety measures, and perform additional duties as assigned training, and ensure staff are trained in health and safety measures.
leadership/management role, managing a team of 10 plus front office staff within busy pressurized corporate environment staff
/>1. Customer Related
policies, Equal Employment Opportunity, security and safety procedures by all.
Workplace Safety/Security
QSC/Sales Building
monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000