Snr Food Technologist Jobs in South Africa - Page 3
Catering / hospitality
- Restaurant Staff (16)
- Orion Group (12)
- Trio Recruitment Ltd (10)
- Staff Unlimited (9)
- Dante Group Pty Ltd (8)
- Freerecruit (6)
- Csg Resourcing Ltd (4)
- Evolution Recruitment (4)
- Kontak Recruitment (4)
- Masa Outsourcing Ltd (4)
- Last 7 days (69)
- Last 3 days (4)
Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe Recruitment
Louis Trichardt
Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing
share this job on whatsappMale Area Assistant Manager In Fast Food Industry Will Be Discussed In The Interview
Whm Recruitment AdvisorsSouth Africa
is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum with food stock counts Assist with OE stock counts Strong leadership qualities Creative in food and menu
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
you are responsible for taking care of the daily food preparation and duties assigned to meet the set hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production subordinates through their daily requirements in food preparation and actively take part in set up of Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum with food stock counts Assist with OE stock counts Strong leadership qualities Creative in food and menu
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
management experience. Experience in al a carte food delivery essential. Must have good all round cooking include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with with strong food quality control skills need to apply. Must be hard working and able to work under pressure
Sous Chef
Hoedspruit
members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize
/>Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and
before and during prime operation hours
Manage food and product ordering by keeping detailed records
and manage budgetary concerns
Supervise all food preparation and presentation to ensure quality and
ability, and training opportunities
Verify that food storage units all meet standards and are consistently
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