development, sales and operational delivery of the event concept
restaurant visits
Food safety Store and food sanitation Administration Budget management Get staff and store to make profit Food safety Store and food sanitation Administration Budget management Get staff and store to make profit
the food concept of the lodge.
- Designing of menu - follow and implement new food concept.
-
Must do the following Store Inspection Stock Counting Cash up Inspection Store Managment Years Experienc
Must do the following Store Inspection Stock Counting Cash up Inspection Store Managment Years Experienc
Customer satisfaction
Food safety
Store and food sanitation
Administration
Budget Budget management
Get staff and store to make profit
Staff training / coaching
Must
at our stores, and to grow and develop along the line. Training will be provided. We have stores in the
at our stores, and to grow and develop along the line. Training will be provided. We have stores in the
times. Unload and store supplies in fridge & freezer. Defrost chicken. Prepare and store raw chicken products