operations of the Lodge to ensure exceptional service delivery.
beverage/stock-taking systems).
best practice is followed and ensuring that food service meets the highest quality standards DUTIES & and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment
best practice is followed and ensuring that food service meets the highest quality standards DUTIES & and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment
lodge, including dining outlets, bars, and room service.
food and beverage offering at Jozini, with key drivers of customer satisfaction and financial success Beverage Operations - Ensure that waiters, room service staff, and barmen are always correctly and smartly smartly dressed, offering professional and courteous service, while maintaining clean and well-kept restaurants and ensuring prompt, standards-compliant room service orders and impeccable table appointments, including and safety measures.
management team to ensure that the kitchen is ready for service before the beginning of each shift - Stay up to - Follow all standard operating procedures for service to guests, ensuring exceptional food quality is guests to receive the highest level of personalised service at all times Minimum criteria required: - Diploma levels of pressure - Driver's license preferable - Good knowledge of F&B Service This is a live in position working cycle with Annual leave after 1 Years service
management team to ensure that the kitchen is ready for service before the beginning of each shift - Stay up to - Follow all standard operating procedures for service to guests, ensuring exceptional food quality is guests to receive the highest level of personalised service at all times Minimum criteria required: - Diploma levels of pressure - Driver's license preferable - Good knowledge of F&B Service This is a live in position working cycle with Annual leave after 1 Years service
Support Lead overseeing receptionists, porters, and drivers, your role is crucial in ensuring the smooth operation operation of the front office and guest services at the resort. Overall, as a resort front office support responsibilities, and maintain high standards of service will contribute significantly to the success of and check-out procedures, reservations, guest services, and room assignments.
Supervising receptionists, porters, and drivers to ensure they provide excellent customer service to guests.
Handling
professionally in English (verbal and written) Valid driver's license (no endorsements) (ADVANTAGEOUS) Submit efficient operation of the Spa to ensure exceptional service is delivered to guests Follow established policies ensure high quality treatments and exceptional service are provided to guests Stay up to date with changes extensive and complete knowledge of all treatments and services that the Spa offers, including retail products professionally in English (verbal and written) Valid driver's license (no endorsements) (ADVANTAGEOUS) Candidates