Food and Beverage services are of exceptional quality, offering outstanding, safe, and personalized experiences leadership role.
advantage.
occupancy changes to all departments Training on Front Office Procedures / SOP's Driving PIT check procedure check-in/out Manage the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers and Management Accounts, the stationary and Front Office budgets Minimize waste and control resources within within your department Managing the Front Office floats (reception and “Forex”) Ensure, enforce and maintain including proficiency in the use of Protel and MS office, including e-mail and internet. Process excellence
occupancy changes to all departments Training on Front Office Procedures / SOP's Driving PIT check procedure check-in/out Manage the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers and Management Accounts, the stationary and Front Office budgets Minimize waste and control resources within within your department Managing the Front Office floats (reception and “Forex”) Ensure, enforce and maintain including proficiency in the use of Protel and MS office, including e-mail and internet. Process excellence
guidance, training, and support to ensure high-quality service delivery.
Customer Service: waste and maintain cost control.
Quality Control: Monitor food and beverage preparation preparation, presentation, and service to ensure quality standards are met, recipes are followed accurately enhance their skills and ensure consistent service quality.
Cash Handling and Reporting: leading a team of service staff, ensuring high-quality customer service, controlling costs, maintaining
setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team a commitment to maintaining high standards of quality. Knowledge of food and beverage trends, regulations industry best practices. Proficiency in Microsoft Office and food and beverage management software If you
setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team a commitment to maintaining high standards of quality. Knowledge of food and beverage trends, regulations industry best practices. Proficiency in Microsoft Office and food and beverage management software If you
sensory evaluations and product testing to ensure quality and consistency Monitor market trends and competitor Ensure compliance with food safety regulations and quality standards Manage project timelines and budgets Strong understanding of food safety regulations and quality standards Experience conducting market research problem-solving abilities Proficiency in Microsoft Office and product development software Benefits Salary:
sensory evaluations and product testing to ensure quality and consistency Monitor market trends and competitor Ensure compliance with food safety regulations and quality standards Manage project timelines and budgets Strong understanding of food safety regulations and quality standards Experience conducting market research problem-solving abilities Proficiency in Microsoft Office and product development software Benefits Salary:
Cape Town.
Reporting to: Quality Assurance Manager
Position
Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring that the company
computer literacy with strong proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and other relevant