Vacancies For People With Diploma In Retail Business Management And 3 Jobs in South Africa - Page 3
Catering / hospitality
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- Last 7 days
General Manager
Grande Kloof Hotel
South Africa
Attractive packages with fringe benefits General Manager Position, Bantry Bay, Atlantic Seaboard. Company Name: Grande Kloof Hotel. Looking for dynamic, Flexible and goal oriented individual to manage a four star boutique hotel in Bantry Bay area of
share this job on whatsappHotel Manager NEW
Profile DataEast London
Description Hotel Manager required for a hotel based in East London Responsibilities: Oversee day-to-day to optimize efficiency and guest satisfaction. Manage hotel staff, including recruitment, training, scheduling performance and budgetary compliance, including revenue management, expense control, and profitability analysis hospitality management or related field preferred. Proven experience in hotel management or a similar similar role, with a minimum of 3 years of relevant experience. Strong leadership abilities with excellent
Spa Manager NEW
Worcester
SPA MANAGER - 80% Management / 20% Therapies (when operationally required)
WORCESTER
professionally presentable
Food And Beverage Manager
Masa Outsourcing LtdSouth Africa
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring Preparing and presenting regular reports to senior management. Analyzing operational data to inform strategic
General Manager - Hospitality Sector
South Africa
R1 320 000p/a
large established group of companies. The businesses include 3 restaurants, a game lodge, a wine farm/export
executive level in operations, marketing and business management.
Duties will not be limited to
driving business growth by ensuring the effective operation of all entities, monthly management reporting
/>Criteria:
Management/financial degree
Minimum of 10 years experience in a senior management/similar
management/similar role
Must have managed a team of 15 + staff
Good understanding of IT systems
Knowledge
Boutique Manager Camps Bay
Tych Business SolutionsCamps Bay
roles and levels of responsibility in your team Managing of assets and reporting Monthly and weekly rosters Matric Opera experience essential 3-5 years relevant experience at management level in a luxury hotel Familiar
Assistant Restaurant Manager
South Africa
environment
Hotel Manager Franschhoek
Tych Business SolutionsFranschhoek
regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and the highest standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in
Assistant Resident Manager
Bela-Bela
- Proven track record of successfully managing timeshare operations and delivering exceptional knowledge of hotel or lodge financials, revenue management, and budgeting.
- Proficient in industry-specific systems.
- Hospitality diploma or bachelors degree in hospitality management or a related field.
- Provide
strong relationships with guests, suppliers, and business partners to enhance the Timeshares reputation
years of experience as Assistant General Manager or Resident Manager, with at least 5 years in a leadership
Manager Luxury Atlantic Seaboard
Tych Business SolutionsSouth Africa
Town are looking for a well experienced General Manager, passionate individual who enjoy the challenges personal skill An all- rounder who is able to manager teh FOH and BOH to drive standards,ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership to the team brand experience Minimum two years in a senior management role Thorough understanding of restaurants and
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