Diploma or other formal qualification in Culinary Arts - Completed commercial cookery apprenticeship or
maintaining large gardens. Must have appreciation for art. Antiques and valuable objects. Must be able to cook
Grade 12 and / or similar qualification. Culinary arts diploma or degree preferred. Solid understanding
with the ability to conceptualize and execute visually stunning pastry creations.
planning menus that reflect the restaurant's concept and cater to customer preferences.
crucial role in bringing our vision to life, from concept to completion. If you thrive in a fast-paced environment
crucial role in bringing our vision to life, from concept to completion. If you thrive in a fast-paced environment
managing all logistical aspects, from initial concept through to final execution and post-event analysis
for developing new pastry recipes and dessert concepts.
managing all logistical aspects, from initial concept through to final execution and post-event analysis