have a good understanding of general Restaurant operating procedures as well as have the ability to manage
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
with the ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
overall efficient running of the Restaurant (operations, financial, hygiene and safety)
industry. · In-depth knowledge of food and beverage operations, including menu planning, kitchen management
industry. · In-depth knowledge of food and beverage operations, including menu planning, kitchen management
a timely manner.
controls call volume.
8.Available to all agents/operators for assistance during each shift.
9.Schedules