stock Hygiene & Housekeeping Supervise staff Customers At least 3 years baking experience Matric / NQF
various departments
effectively. Stay updated on industry trends to enhance services continually. Additionally, manage venue cleanliness
effectively. Stay updated on industry trends to enhance services continually. Additionally, manage venue cleanliness
menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
those who subscribe to our hotel's values, service and leadership ethic.
Closing Date:
client a based in Port Elizabeth Requires the services of an on Site Supervisor to manage the Laundry
resolving of stock discrepancies Experience in Service Recovery Able to work flexible hours, weekends