Oversee service and front of house staff Arrangement of special functions Ensure all maintenance, faults
Lodge Anchor, your partner will oversee guest services, including managing reservations, coordinating />
operations of the Lodge to ensure exceptional service delivery.
lodge operations including guest services, housekeeping, maintenance, and food and beverage.
stock control and orders
consistently delivering high levels of customer service and operational excellence. The Deputy General front desk, housekeeping, food and beverage, and maintenance departments. Supervise and mentor department office, housekeeping, food and beverage, and maintenance and gardens. Excellent communication and interpersonal
and accounting aspects of the Front Office, maintenance, and housekeeping departments, ensuring the smooth of house, back of house, and guest areas for maintenance requirements, ensuring prompt action
consistently delivering high levels of customer service and operational excellence. The Deputy General front desk, housekeeping, food and beverage, and maintenance departments. Supervise and mentor department office, housekeeping, food and beverage, and maintenance and gardens. Excellent communication and interpersonal
housekeeping staff to ensure the cleanliness and maintenance of guest rooms, public areas, and back-of-house other departments, such as front office and maintenance, to ensure smooth operations and guest satisfaction maintaining high standards of cleanliness and service.
while maintaining high standards of quality and service. In collaboration with senior management, development Housekeeping, Food and Beverage as well as Hotel Maintenance. Ensuring the highest levels of guest satisfaction resolving guest complaints, and addressing any service issues promptly. Monitoring and analysing financial Housekeeping, Food and Beverage, and Hotel Maintenance. Proficiency in budgeting, financial analysis