additional supplies and arranging timely processing, as required. Hygiene standards maintained. Groceries and cleaning
Chef with 5 lodge/island experience. Experience required: Hospitality Food trends The surrounding communities
additional supplies and arranging timely processing, as required. Hygiene standards maintained. Groceries and cleaning
Requirements:
and engaging with managers and staff. Minimum requirements: Grade 12 / Matric 5 years experience in a similar
skills Valid driver's license and own vehicle required
and engaging with managers and staff. Minimum requirements: Grade 12 / Matric 5 years experience in a similar
skills Valid driver's license and own vehicle required
Monitor and ensure staffing levels are correct REQUIREMENTS Tertiary qualification in Hospitality advantageous
Monitor and ensure staffing levels are correct REQUIREMENTS Tertiary qualification in Hospitality advantageous