the restaurant. Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes with chefs to develop appetizing menus. Maintains sales records and tracks cash receipts. Prepares and submits ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance ensuring customer satisfaction. Plan and execute marketing and promotional activities to attract customers customers, increase foot traffic, and drive sales growth. Monitor sales performance of the restaurant and identify
environment, in Kenya or similar markets.
environment, in Kenya or similar markets.
directing the activities of employees in maximising sales, operating efficiency and profitability.
directing the activities of employees in maximising sales, operating efficiency and profitability.
experience including
HR, Admin, Finance, FOH & Guest
experience
Budgeting & Cost Control
* Marketing and Social Media experience
* Availability
Staff Management: Recruit, train, and supervise hotel staff, ensuring high levels
Sales and Marketing: Develop and implement sales and marketing strategies to attract hospitality industry trends; customer preferences and market dynamics,
Strong communication skills;
will serve as a brand ambassador, responsible for training and upskilling clients on the various Italian experience as a Barista Trainer Proven ability to train and upskill individuals in a professional setting engaging and informative training sessions Organisational skills to manage training schedules and client Duties and Responsibilities: Conduct comprehensive training sessions for clients on the use and maintenance coffee and brewing techniques Develop and deliver training programs tailored to client needs Travel to client
will serve as a brand ambassador, responsible for training and upskilling clients on the various Italian experience as a Barista Trainer Proven ability to train and upskill individuals in a professional setting engaging and informative training sessions Organisational skills to manage training schedules and client Duties and Responsibilities: Conduct comprehensive training sessions for clients on the use and maintenance coffee and brewing techniques Develop and deliver training programs tailored to client needs Travel to client
environment, in Kenya or similar markets. Knowledge of local market trends, consumer preferences, and Monitor key performance indicators (KPIs) related to sales, service, quality, and profitability, taking corrective needed. Team Management and Development: Recruit, train, and mentor restaurant managers and staff to deliver implementing initiatives to enhance the dining experience. Train restaurant staff on customer service standards, and conflict resolution strategies. Implement marketing and promotional activities to attract and retain