Air Traffic Control Jobs in South Africa - Page 4
Catering / hospitality
- Restaurant Staff (25)
- Freerecruit (7)
- Staff Unlimited (7)
- Kontak Recruitment (6)
- Trio Recruitment Ltd (6)
- Enablesa T/a Enablesa Pty Ltd (4)
- Globevest Placements Ltd. (4)
- O'brien Recruitment (4)
- Orion Group (4)
- Sun International (4)
- Last 7 days (33)
- Last 3 days (19)
Head Chef – East Rand
Freerecruit
South Africa
preparation and food quality control. Will be responsible for kitchen control systems and stock management
share this job on whatsappSenior Executive Chef – Pretoria
Restaurant StaffSouth Africa
preparation and food quality control. Will be responsible for kitchen control systems and stock management
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
preparation and food quality control. Will be responsible for kitchen control systems and stock management
Head Chef – East Rand
Restaurant StaffBoksburg
preparation and food quality control. Will be responsible for kitchen control systems and stock management
Executive Chef – Pretoria East
Restaurant StaffSouth Africa
preparation and food quality control. Will be responsible for kitchen control systems and stock management
Front Of House Restaurant Manager – Roodepoort
Restaurant StaffSouth Africa
administration & system controls essential. Duties will include staff management, stock control, opening &
Senior Front Of House Restaurant Manager – Centurion
Restaurant StaffSouth Africa
administration & system controls essential. Duties will include staff management, stock control, opening &
Head Chef
Clanwilliam
30000 creating, implementing, and maintaining written control documents and training manuals.
Head Chef
Pci RecruitmentOudtshoorn
presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet savings without compromising food quality. Quality Control: Taste and inspect dishes before they are served
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet savings without compromising food quality. Quality Control: Taste and inspect dishes before they are served
Share on Facebook
Share on Twitter
Share on Linkedin