food safety and sanitation guidelines, ensuring all ingredients are fresh and stored properly to avoid staying current with trends in sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements food safety and sanitation guidelines, ensuring all ingredients are fresh and stored properly to avoid staying current with trends in sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and
collecting payments on time Remaining under budget with all costs Managing events and addressing potential problems
ensure that all booking enquiries are dealt with timely and accurately, as well as that all member-specific and attempt to upsell these to guests. Creating all bookings according to the procedures in Opera, linking
seeing it through to its solution. · ensuring that all 1:1s and appraisals are completed timeously in accordance application and coaching, making them available for all appropriate training opportunities and holding the Hotel’s Code of Conduct with the aim of exhausting all opportunities to correct and support staff before short-notice or inspected by guests · spot-checking 60% of all arrival rooms on a daily basis ensuring that they cleaned in accordance with RCH standards including all VIP arrival rooms. · performing a daily walk-about
staff to make sure customers are happy Make sure all Covid protocals are adhere to 3 5 years Restaurant
staff to make sure customers are happy Make sure all Covid protocals are adhere to 3 5 years Restaurant
rota and schedule, ensuring sufficient cover at all times. • Assist team members with paid time off requests members. • Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining
rota and schedule, ensuring sufficient cover at all times. • Assist team members with paid time off requests members. • Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining
and professional manner upon their arrival. Manage all incoming calls and inquiries, providing accurate standards. Uphold hotel policies and procedures at all times, ensuring compliance with industry regulations
and professional manner upon their arrival. Manage all incoming calls and inquiries, providing accurate standards. Uphold hotel policies and procedures at all times, ensuring compliance with industry regulations