Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent heavy equipment is maintained in good condition and trains the crew for a correct usage.
contactable references, must be able to complete online training programme, be available immediately, counting
references. Must be skilled in staff management / training, stock management, opening & closing procedures
under pressure. Must be able to lead a team and train staff. Salary 10 – 12 K net depending on experience
contactable references. Must be able to complete online training programme. Be Available Immediately. Counting
contactable references, must be able to complete online training programme, be available immediately, counting
ate will be required to:
efficient operations.