Assistant Cost Analyst Jobs in South Africa - Page 4
- Gauteng (5)
- Kwazulu Natal (2)
- Mpumalanga (1)
Catering / hospitality
- Tych Business Solutions (19)
- Restaurant Staff (16)
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- Kontak Recruitment (6)
- Sdp Absolute Services (6)
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- Last 7 days (56)
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Assistant General Restaurant Manager – Sandton
Restaurant Staff
Central Johannesburg
Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant Quote Reference RA102 when applying. The post Assistant General Restaurant Manager – Sandton appeared
share this job on whatsappAssistant Food & Beverage Manager Gauteng
Job CrystalGauteng
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) Responsible for Restaurant equipment. Control operational costs and identify measures to cut waste. Appraise staff
Assistant Restaurant General Manager – Sandton
Restaurant StaffSunrise
Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant Quote Reference RA102 when applying. The post Assistant Restaurant General Manager – Sandton appeared
Travel Analyst R25 000 To R45 000
The Legends AgencyCape Town Region
R25 000 to R45 000 We're Hiring for a Travel Analyst Location: Green Point Cape Town (South Africa) Salary: R25 000 - R45
Service Counter Hand, Kitchen Assistant, Cashier
KwiksparTable View
Attractive packages with fringe benefits available in the following categories: Kitchen assistant- Preparing meals according to the chef's/kitchen
Assistant Food And Beverage Manager (a'la Carte Restaurant)
Job CrystalGauteng
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) Responsible for Restaurant equipment. Control operational costs and identify measures to cut waste. Appraise staff
Sun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
co-ordination of performance management processes, and will assist in building and enabling solid and engaged hospitality relevant management Analyse staff productivities and costs for business units, highlighting where issues exist and update internal status reports on staffing costs, leave liability, performance management and other hospitality team Understant staffing requirements, costs and deadlines for specific complex events e.g. NGC innovation Conduct operational audit and management of costs, policies and service levels linked to specific
Senior Sous Chef
Hoedspruit
Key Responsibilities:
- Assist the Executive Chef in overseeing all aspects of inventory levels and assist in ordering supplies to minimize waste and maintain cost control.
- Ensure restrictions.
- Assist in scheduling kitchen staff and managing labor costs effectively.
- Participate
- Participate in menu planning, costing, and pricing of dishes to achieve profitability goals.
- Foster
Senior Stock Controller
South Africa
18000 and distribution of 3 kitchens
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership high standard and work ethics. Be able to do food costing.
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