International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding
Established Restaurant in Fourways is looking for an Assistant General Manager. Candidates with 6 years Restaurant strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant Quote Reference RA44 when applying. The post Assistant Restaurant General Manager – Fourways appeared
Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding
RESPONSIBILITIES:
costing and stock control
Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant Quote Reference RA102 when applying. The post Assistant General Restaurant Manager – Sandton appeared
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning community through word-of-mouth and restaurant event. Train new and current employees on proper customer service
Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant Quote Reference RA102 when applying. The post Assistant Restaurant General Manager – Sandton appeared
available in the following categories: Kitchen assistant- Preparing meals according to the chef's/kitchen
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning community through word-of-mouth and restaurant event. Train new and current employees on proper customer service