Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients and supplies, placing
Inventory and Supplies
service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering and purchasing
service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering and purchasing
ingredients. Manage inventory, including ordering supplies, monitoring stock levels, and minimizing waste local suppliers and farmers to ensure a steady supply of fresh produce. Kitchen Management : Oversee
Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients and supplies, placing
ingredients. Manage inventory, including ordering supplies, monitoring stock levels, and minimizing waste local suppliers and farmers to ensure a steady supply of fresh produce. Kitchen Management : Oversee
/>Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of