with general administrative work, including guest Bills, day sheets and gratuities Keep open communication
breakages to the floor supervisor. Ensuring accurate billing of orders and reporting any errors to the manager
dining, tours, and local attractions.
quality and presentation.
documentation accurately and confidentially. Assist with billing, invoicing, and financial transactions as needed
Collaboration: Coordinate with other hotel departments to ensure smooth
in-depth knowledge of local flora and fauna.
experience. This includes managing the service team, coordinating with the kitchen, and maintaining high standards Responsibilities: Team Leadership : Supervise and coordinate the activities of the waitstaff to ensure efficient including tables, chairs, and service stations. Coordinate with the kitchen staff to ensure timely and accurate items, including utensils, linens, and glassware. Coordinate with the restaurant manager to order and restock
Leadership:
reservations for dining, tours, and local attractions. Coordinate transportation and assist with travel arrangements the surrounding area. Event Coordination: Assist in planning and coordinating events and special occasions
ensure smooth functioning of all departments. Coordinate with housekeeping, front desk, F&B, and maintenance standards of cleanliness, safety, and hygiene. Event Coordination: Oversee the planning and execution of events events and special occasions hosted at the hotel. Coordinate with event organizers, ensuring all arrangements