Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding
Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant Quote Reference RA102 when applying. The post Assistant General Restaurant Manager – Sandton appeared
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives)
Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant Quote Reference RA102 when applying. The post Assistant Restaurant General Manager – Sandton appeared
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives)
Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years Restaurant management systems & administration. Experience running Mr D / Uber Eats systems essential. Looking for a loyal
winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop and prices, Ensure wines are served at the right temperature and within the proper glassware Store open and how these should be served Negotiate purchase prices with vendors Oversee all wine purchased and cost with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine regulations Monitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target
winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop and prices, Ensure wines are served at the right temperature and within the proper glassware Store open and how these should be served Negotiate purchase prices with vendors Oversee all wine purchased and cost with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine regulations Monitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target
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confidently - Do take away orders on Uber eats and Mr D - Confident on POS systems - Stock take of meat