role will be to direct and oversee all hotel operations during the night shift to ensure guest satisfaction strong room division and food and beverage operational background with experience in leading technology, including micros, opera/speed point machines, CCTV, and MS 365.
Closing Date:
performance, revenue growth and optimum returns, operational governance, excellent customer experiences and experiences and feedback across business operations holding operational teams to account for required deliverables stakeholders, and focusing on high levels of operational compliance in line with regulations. The role coordination and provision of a competent 'pooled' operational team, to support business unit requirements (F&B sustainable hotel operations. Be the point of contact and liaison between business operations and the pooled
performance, revenue growth and optimum returns, operational governance, excellent customer experiences and experiences and feedback across business operations holding operational teams to account for required deliverables stakeholders, and focusing on high levels of operational compliance in line with regulations. The role coordination and provision of a competent 'pooled' operational team, to support business unit requirements (F&B sustainable hotel operations. Be the point of contact and liaison between business operations and the pooled
you. Operations Minimum 2 duty manager shifts per month to ensure full understanding of operations Assist front office and housekeeping departments as per operational requirements Summarise guest feedback from various Updating of supplier list Filling the gap between operations and facilities Anticipate needs of 'repeat' guests Ensure hotel/operations induction manual is up to date and introduced to all new staff Operational modules planner policies are followed Ensure housekeeping operational, transactional and permanent files are maintained
you. Operations Minimum 2 duty manager shifts per month to ensure full understanding of operations Assist front office and housekeeping departments as per operational requirements Summarise guest feedback from various Updating of supplier list Filling the gap between operations and facilities Anticipate needs of 'repeat' guests Ensure hotel/operations induction manual is up to date and introduced to all new staff Operational modules planner policies are followed Ensure housekeeping operational, transactional and permanent files are maintained
Hospitality | F&B Operations
meat industry with a passion for leadership and operational excellence? We are seeking a talented Butchery you will oversee all aspects of our butchery operations, ensuring the highest standards of quality, service you will play a pivotal role in overseeing all operations of our bustling butchery in the heart of Johannesburg setting the standard for excellence in butchery operations. Relevant qualifications or certifications in