Sushi Chef, Port Elizabeth, Eastern Cape. Company Name: Sushi At The Hill. A small Sushi bar is looking looking for a sushi chef from February. No chances. Only Port Elizabeth. An Important Announcement from (jobscoin
Head Chef - Sea Point. Sea Point & Three Anchor Bay, Atlantic Seaboard. Company Name: African Spirit Catering site- retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience. Catering
Luxury Hotel seeks to employ a seasoned Executive Chef to join their dynamic team. Duties include - managing Diploma Proven 5 years experience as an Executive Chef Must have experience working at a 5 Star Hotel environment
and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient operations
Diploma
Proven 5 years experience as an Executive Chef
Must have experience working at a 5 Star Hotel
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates respect between co-oworkers Proven experience as Head Chef Exceptional proven ability of kitchen management software, POS) Credentials in health and safety training Qualifications (Calinary Studies) Package and
Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary operation across our stunning stunning resort at Finfoot Lake Resort. Our Head chef is a key position in the effective operating of property custodian and food and beverage lead, the Head chef will be expected to develop, implement, monitor & beverage service: As the Head chef, you will be a key component to the holistic success resort.