with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer Minimum is of 2 years' experience in the same required field which is - Food & Beverage like well-known 00M - R50 000.00). Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer Minimum is of 2 years' experience in the same required field which is - Food & Beverage like well-known 00M - R50 000.00). Staff accommodation will be provided. Staff Transportation. Staff Meals on Duty.
need to dispose of unsold sushi and keep work area clean and of a high hygiene standard.What you'll do
This days at work.
This is a list of things you will need in
will deliver a high-quality menu and motivate our staff to provide excellent customer service. Responsibilities training sessions when necessary Maintaining a cleaning schedule for fridge seals, cupboards, glasses after and during events or the opening and closing cleaning down procedures Work in co-operation with other costs and identify measures to cut waste. Appraise staff performance and provide feedback to improve productivity knowledge. Room service experience Personal requirements Bilingual and easy to communicate Guest orientated
will deliver a high-quality menu and motivate our staff to provide excellent customer service. Responsibilities training sessions when necessary Maintaining a cleaning schedule for fridge seals, cupboards, glasses after and during events or the opening and closing cleaning down procedures Work in co-operation with other costs and identify measures to cut waste. Appraise staff performance and provide feedback to improve productivity knowledge. Room service experience Personal requirements Bilingual and easy to communicate Guest orientated
maintained
maintained Management and training of the lodge staff in line with the company standard of excellence gardening to ensure that all areas are always kept clean and tidy, and style and design are not eroded Effective disciplinary procedures A developmental approach to staff Understanding of housekeeping and maintenance procedures
as coffee, tea, milkshakes, freezos, crushers. Cleaning and sanitising work areas (the kitchen, cafe, Interacting with the children. Ensuring that the café is clean and well-presented at all times, both interior and for parties held at the café on the weekends. Requirements: Proven experience in the hospitality industry Exceptional customer service skills. Reliable with a clean Criminal and credit record. Ability to work under
Candidate Requirements:
looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15