years of Senior experience in handling customer relationships and developing them. & promoting products
of the operational area in such a manner that customer satisfaction is achieved.
create classic and innovative drinks exceeding customers’ needs and expectations.
updating menus based on seasonal availability and customer preferences.
updating menus based on seasonal availability and customer preferences. Developing new recipes and ensuring ingredients and kitchen supplies. Establishing relationships with suppliers and negotiating contracts. Ensuring culinary workshops, trade shows, and conferences. Customer Interaction Guest Satisfaction: Interacting with ensure satisfaction. Addressing and resolving any customer complaints regarding food quality or service. special events, banquets, and catering services. Customizing menus for events based on client preferences
updating menus based on seasonal availability and customer preferences. Developing new recipes and ensuring ingredients and kitchen supplies. Establishing relationships with suppliers and negotiating contracts. Ensuring culinary workshops, trade shows, and conferences. Customer Interaction Guest Satisfaction: Interacting with ensure satisfaction. Addressing and resolving any customer complaints regarding food quality or service. special events, banquets, and catering services. Customizing menus for events based on client preferences
and purchasing necessary items. Maintaining relationships with suppliers and negotiating contracts. Financial prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through service. Handling customer complaints and resolving issues. Gathering and acting on customer feedback. Quality Organizing special events and themed nights to attract customers. Collaborating with marketing teams to enhance Introducing new food and beverage offerings based on customer preferences and trends. Process Improvement: Identifying
and purchasing necessary items. Maintaining relationships with suppliers and negotiating contracts. Financial prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through service. Handling customer complaints and resolving issues. Gathering and acting on customer feedback. Quality Organizing special events and themed nights to attract customers. Collaborating with marketing teams to enhance Introducing new food and beverage offerings based on customer preferences and trends. Process Improvement: Identifying
parties eg. service providers, customers etc.
● Drive customer excellence, facilities management suppliers where necessary
● Handle escalated customer complaints
● Head Office inspections to Control
● Maintenance control
A Consultant will be in touch if you are shortlisted for the
business opportunities and nurture existing client relationships.