cleaners are allocated/delegated accordingly to departments/areas for all shifts on a daily basis. To ensure that the cleaners are rostered according to departments/areas for all shifts. Preparation of rosters and submit tool-box report to head of cleaning department as required daily. Conduct weekly inventory of usage and report to be sent to head of cleaning department. Order the required chemicals timeously orders sent to head of cleaning department for approval, giving the procurement Department sufficient time to place
reservations (e.g. parties). Follow all relevant health department regulations. Provide excellent customer service
appearance. Work safely, adhering to all hotel health and safety precautions. Attend hotel and/or departmental down procedures Work in co-operation with other departments, develop and maintain an effective working relationship
appearance. Work safely, adhering to all hotel health and safety precautions. Attend hotel and/or departmental down procedures Work in co-operation with other departments, develop and maintain an effective working relationship
sufficient foods and guest supplies
Adhere to all health and safety regulations
Qualifications
Hotel General Manager will work closely with department heads to ensure efficient and effective management him or herself. Must be in possession of a valid Driver's license and own reliable motor vehicle. Good knowledge
and equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and
and equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and
wastage
dietary requirements