service excellence. As per the organogram, take full control and responsibility of the staff reporting to you
compliance, including revenue management, expense control, and profitability analysis.
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
goals through effective budget management, cost controls, and revenue generation initiatives.
all guests.
customers ensuring high quality and contentment. Control and direct the food preparation process and any
customers ensuring high quality and contentment. Control and direct the food preparation process and any
compliance, including revenue management, expense control, and profitability analysis. Collaborate with sales
compliance, including revenue management, expense control, and profitability analysis. Collaborate with sales