cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate with clients
Administration skills. Great Telephone Manner. Strong Coordination and organizational skills required. Well experienced
Preparation of room collateral for new guests
b. Coordination of guest experience and activities with guides
c. Participation in marketing and PR events
d. Maintain the companys digital image profiles
a Marketing Manager - with 4/5 Hotel Branding, Events & Promotions experience of 6 years: Minimum experience at 4/5 property, specializing in Gaming Events, Promotions and Branding - same or similar senior Efficient in MS Office 365 and Adobe / related event management software Working knowledge of Micros
a Marketing Manager - with 4/5 Hotel Branding, Events & Promotions experience of 6 years: Minimum experience at 4/5 property, specializing in Gaming Events, Promotions and Branding - same or similar senior Efficient in MS Office 365 and Adobe / related event management software Working knowledge of Micros
planning and co-ordinating all group travel and events at the property. The person also take charge of itinerary or working documents for all groups and events ensuring all operations departments are updated fulfilled.Qualifications
Hospitality or Event Management diploma from a reputable institution meticulous attention to detail with regards to event logistics planning. Strong people skills, and diplomacy working hours (evening and weekends) while hosting events.
BenefitsAccommodation, meals, provident
the menu. Organize and participate in culinary events and promotions. Collaboration : Work closely with such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure seamless
the menu. Organize and participate in culinary events and promotions. Collaboration : Work closely with such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure seamless
To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional with budgetary requirements. COSTING IS KEY To coordinate the training within the department. The post
menu.
accommodation, conferences, weddings and other events, providing information about services and facilities or issues promptly and escalating, as needed. Coordinating with other departments to ensure that guest