Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary
Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary
staff
ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking
and guest supplies
Adhere to all health and safety regulations
Qualifications and Skills
values.
staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial
Health and Safety Compliance:
sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Stay updated updated on and ensure compliance with health and safety regulations, food handling guidelines, and sanitation Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Stay updated updated on and ensure compliance with health and safety regulations, food handling guidelines, and sanitation Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
customers happy to managing shifts and ensuring safety, you'll play a key role in creating a positive while meeting business needs