guests with the variety and quality of food and services
essentialLive-in position. Accommodation is a serviced en suite room. Laundry and meals are included per month and 3 weeks long leave after 1 years service.
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you have a passion for delivering exceptional service and possess at least one year of hotel experience Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards
you have a passion for delivering exceptional service and possess at least one year of hotel experience Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards
tastes and food choices Assist with preparation and service of wines and other drinks Manage cost and quality Self-confidence, maturity and friendliness Passionate about service Clean, neat and tidy as a person and in the workplace guests’ timing Confidence in food and beverage service Ability to work as part of team and effectively
food production process, a great quality food service for clients and manage the execution of creative Relevant tertiary qualification in food and beverage services or hospitality or culinary arts is compulsory South African and industry-specific laws Customer service skills Management skills Communication skills Ability food production process Provide great quality service to clients Manage the execution of creative functions (through surveys and using data to improve the service offering)
management team to ensure that the kitchen is ready for service before the beginning of each shift
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalized service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalized service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold