JHB000105-AB-1 We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible
looking for a Snr Travel Consultant with 5 years Corporate Travel experience to work FROM HOME as a Rover/Roving Diploma Minimum 5 years' experience in a Senior Corporate Travel Consultant role VIP experience beneficial Ability to complete all refunds accurately Ensure corporate fares are utilized Ability to mentor more junior
Position Title: Head of Africa Marketing – Vaccines Location: Africa with the ability to travel regularly client a leader in vaccines manufacturing seeks a Head of Africa Marketing – Vaccines to join them in shaping
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
Corporate Travel business is looking for a top Snr Travel Consultant with 6 years Corporate Travel experience Diploma Minimum 3 years' experience in a Senior Corporate Travel Consultant role VIP experience beneficial Ability to complete all refunds accurately Ensure corporate fares are utilized Ability to mentor more junior
looking for a Snr Travel Consultant with 5 years Corporate Travel experience to work FROM HOME as a Rover/Roving Diploma Minimum 5 years' experience in a Senior Corporate Travel Consultant role VIP experience beneficial Ability to complete all refunds accurately Ensure corporate fares are utilized Ability to mentor more junior
We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will respect between co-oworkers Proven experience as Head Chef Exceptional proven ability of kitchen management
Employer Description
Corporate Catering Company. This position is based in Middelburg.
Job DescriptionReport
SkillsExperience as a Head Chef or Assistant Catering Manager with experience in corporate and industrial catering
hygiene standards and submit tool-box report to head of cleaning department as required daily. Conduct to head of cleaning department. Order the required chemicals timeously orders to be sent to head of cleaning are issued and recorded daily report to be sent to head of cleaning department weekly. Ensure all consumables daily. Ensure absenteeism report is sent to HR and head of cleaning department daily. Ensure food waste