Hexagon Financial Services Jobs in South Africa - Page 4
Catering / hospitality
- Orion Group (20)
- Tych Business Solutions (14)
- Freerecruit (12)
- Kontak Recruitment (10)
- Trio Recruitment Ltd (10)
- Job Crystal (8)
- Restaurant Staff (8)
- Masa Outsourcing Ltd (6)
- Sun International (6)
- Kempston Recruitment (5)
- Last 7 days (131)
- Last 3 days (36)
Spa Manager/ Coordinator R15 000 - R20 000
People Dimension
South Africa
R15 000 - R20 000 operations of the spa, ensuring smooth and efficient service delivery. Manage and supervise spa staff, including and development to maintain high standards of service. Ensure compliance with health, safety, and hygiene strategies to promote spa services and products. Manage budgets, financial records, and inventory, ensuring and booking systems. In-depth knowledge of spa services, treatments, and products. Strong organizational organizational and multitasking skills. Ability to handle financial management and budgeting. High standards of personal
share this job on whatsappFranchise Manager City Of Johannesburg Metropolitan Municipality
Trio Recruitment LtdSouth Africa
R 30 000 assign tasks, and monitor performance. Customer Service: Ensure a high level of customer satisfaction by atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory present regular reports on operational performance, financial metrics, and staff performance to senior management communication and interpersonal abilities. Proficiency in financial management and budgeting. Ability to work under
Franchise Manager R 30 000
Trio Recruitment LtdSouth Africa
R 30 000 assign tasks, and monitor performance. Customer Service: Ensure a high level of customer satisfaction by atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory present regular reports on operational performance, financial metrics, and staff performance to senior management communication and interpersonal abilities. Proficiency in financial management and budgeting. Ability to work under
Senior General Manager Parktown
Evolution RecruitmentJohannesburg
management of the restaurant, including budgeting, financial planning, and ensuring profitability. Staff Management: the food and service meet quality standards and customer expectations. Customer Service: Overseeing customer customer service to ensure a positive dining experience and handling customer complaints or issues. Health ingredients are available and costs are controlled. Financial Management: Handling finances, including payroll
Senior Restaurant Gm
Evolution RecruitmentJohannesburg
management of the restaurant, including budgeting, financial planning, and ensuring profitability. Staff Management: the food and service meet quality standards and customer expectations. Customer Service: Overseeing customer customer service to ensure a positive dining experience and handling customer complaints or issues. Health ingredients are available and costs are controlled. Financial Management: Handling finances, including payroll
Head Chef
Durban
drawing customers to the resorts and not just a service offered to guests.
As Head chef will need this job. Being able to review and understand financial reports to identify where success and failure business elements of a food & beverage service
As the Head chef, you will be a key understanding of all financial reporting relating to the food and beverage services offered. You will need need to be able to implement the necessary financial controls and have an integral understanding of the
Hotel Operations Manager Johannesburg NEW
Kempston RecruitmentJohannesburg
of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants guest services are provided by all departments, meeting or exceeding guest expectations. Financial Management: departments and ensure adherence to financial guidelines. Analyze financial reports and data to identify opportunities opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and
Manager Hotels Johannesburg
Orion GroupJohannesburg
of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants guest services are provided by all departments, meeting or exceeding guest expectations. Financial Management: departments and ensure adherence to financial guidelines. Analyze financial reports and data to identify opportunities opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and
Operations Manager - Hotels Division
Orion GroupJohannesburg
of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants guest services are provided by all departments, meeting or exceeding guest expectations. Financial Management: departments and ensure adherence to financial guidelines. Analyze financial reports and data to identify opportunities opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and
Hotel Manager Franschhoek
Tych Business SolutionsFranschhoek
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure ensure that the hotel achieves its financial objectives. Develop guest and market intelligence and use execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalized service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold
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