Infection Control Coordinator Jobs in South Africa - Page 4
Kitchen Manager/head Chef
Treetop Talent
Umhlanga Rocks
Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising is essential Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen
share this job on whatsappDemi Chef De Partie Rdt.k.dcdp.24052024 Market Related NEW
Globevest Placements Ltd.Pretoria
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare part in set up of buffets and special functions Coordinate and participate with other sections of requirements requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Qualification
Kitchen Manager Head Chef Umhlanga NEW
Treetop TalentUmhlanga Rocks
Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising is essential Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen
Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month all food outlets at the Resort. Scheduling and coordinating the work of chefs, cooks and other kitchen employees throughout all kitchen areas at all times. Establishing controls to minimize food and supply waste and theft. Safeguarding and to minimize food costs; exercises portion control for all items served and assists in establishing maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
Executive Chef Drakensberg
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month all food outlets at the Resort. Scheduling and coordinating the work of chefs, cooks and other kitchen employees throughout all kitchen areas at all times. Establishing controls to minimize food and supply waste and theft. Safeguarding and to minimize food costs; exercises portion control for all items served and assists in establishing maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability
Chef Bergville
Orion GroupBergville
dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
Chef
Orion GroupBergville
dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
Restaurant Manager
Benoni
and shift management.
Sushi Chef (retail Store) Market-related Salary
West Coast PersonnelMbombela
orders and coordinating with suppliers to ensure availability and freshness. Cost Control: Manage costs efficiently, and optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation
Sushi Chef (retail Store)
Nelspruit
Market Related Salary orders and coordinating with suppliers to ensure availability and freshness.
Quality Control
- Consistency: Maintain consistent
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