The ideal fit for the role will have a min of 3 years' experience in supervising team members and setting Diploma or above. 3 years' experience in a supervisory-level role or management role. 5 years' experience in
The ideal fit for the role will have a min of 3 years' experience in supervising team members and setting Diploma or above. 3 years' experience in a supervisory-level role or management role. 5 years' experience in
The ideal fit for the role will have a min of 3 years' experience in supervising team members and setting or above. • 3 years' experience in a supervisory-level role or management role. • 5 years' experience in
The ideal fit for the role will have a min of 3 years' experience in supervising team members and setting or above. • 3 years' experience in a supervisory-level role or management role. • 5 years' experience in
have a 3 year Chefs Diploma through an internationally recognised institution with at least 6 years experience
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
Michelin
role requires:
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- N6 Mechanical Engineering advantageous 5 - 7 years food or beverage manufacturing experience
Citizens only
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