Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability in the food and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability in the food and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping
establishment to ensure that guest services are consistent with set standards of service and quality, and the desired
effective operation of the food and beverage department.
Salary:
running of the restaurant food & beverage service when you are on duty, this will include Breakfast the hotel to ensure the smooth running of your department. To liaise with the manager on duty and to attend grooming, Lateness, Absenteeism & ensure the correct documents are filled out and passed to HR. To Carry and Room Charges. Service of Food & Beverage. All other sop in the department To constantly strive for and processed correctly • To Ensure the waste & transfers to other departments is recorded daily
running of the restaurant food & beverage service when you are on duty, this will include Breakfast the hotel to ensure the smooth running of your department. To liaise with the manager on duty and to attend grooming, Lateness, Absenteeism & ensure the correct documents are filled out and passed to HR. To Carry and Room Charges. Service of Food & Beverage. All other sop in the department To constantly strive for and processed correctly • To Ensure the waste & transfers to other departments is recorded daily
PRPS, GMP and GHP). Manage the internal audit programme (Audit Plan, Tracking Status of Audits, tracking manage actions from these audits Manage QA external service providers (SCS Africa, GOTECH and ECOLAB). Effective
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues and drink service sequence as well as the overall standards of service in the C&B department. Responsible
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department. Responsible for discipline in all banquet venues and drink service sequence as well as the overall standards of service in the C&B department. Responsible
distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict
expecting.
Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility
profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective
complaints & resolving problems in the C&B department.
Responsible for discipline in all banquet
and drink service sequence as well as the overall standards of service in the C&B department.
Responsible