regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding
Established Restaurant in Fourways is looking for an Assistant General Manager. Candidates with 6 years Restaurant essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant Quote Reference RA44 when applying. The post Assistant Restaurant General Manager – Fourways appeared
Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding for service;
in a lodge
Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant Quote Reference RA102 when applying. The post Assistant General Restaurant Manager – Sandton appeared
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives)
Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant Quote Reference RA102 when applying. The post Assistant Restaurant General Manager – Sandton appeared
organization in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team PRETORIA Must do the following Store Inspection Stock Counting Cash up Inspection Store Managment Years
available in the following categories: Kitchen assistant- Preparing meals according to the chef's/kitchen