knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members across all Food and
knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members across all Food and
Requirements:
recognised as you achieve guest service excellence through effective management and collaboration while wowing
recognised as you achieve guest service excellence through effective management and collaboration while wowing
contractors to ensure timely delivery of services and products. Manage event schedules, timelines, and checklists
contractors to ensure timely delivery of services and products. Manage event schedules, timelines, and checklists
proactive service improvements.
Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory role in the food service industry, providing leadership and decision-making for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring and training all restaurant staff