drawing customers to the resorts and not just a service offered to guests.
As Head chef will need characteristic.
A Head chef will need strong people skills as you will be expected to lead the kitchen business elements of a food & beverage service
As the Head chef, you will be a key financial reporting relating to the food and beverage services offered. You will need to be able to implement strategic planning of how the food and beverage services are placed to cater to the ever-changing landscape
operational performance
operational performance
operational performance
German, Spanish and French)
operations of the spa, ensuring smooth and efficient service delivery. Manage and supervise spa staff, including including therapists, receptionists, and other support personnel. Conduct staff training and development development to maintain high standards of service. Ensure compliance with health, safety, and hygiene standards implement marketing strategies to promote spa services and products. Manage budgets, financial records managerial role in the spa or wellness industry. Certification in spa management, hospitality, or related field
operations of the spa, ensuring smooth and efficient service delivery. Manage and supervise spa staff, including including therapists, receptionists, and other support personnel. Conduct staff training and development development to maintain high standards of service. Ensure compliance with health, safety, and hygiene standards implement marketing strategies to promote spa services and products. Manage budgets, financial records managerial role in the spa or wellness industry. Certification in spa management, hospitality, or related field
standards set by the senior chefs. Station Support: Supporting the Chef de Partie or station chefs in the plating dishes, garnishing, and ensuring timely service.
Learning and Development: Learning execute menu items, specials, and orders during service periods while following proper portion control kitchen team to ensure smooth operation during service and effective communication in a fast-paced environment />
Grade 12 certificate or equivalent qualification
Culinary Arts certificate or Diploma and
Stock Control/Stock Takes/Cash Ups/Management of service and staff/Management of Uber Eats/Customer Care advantageous but
SkillsGreat People engagement. Great Customer service skills. Ability to oversee and staff effectively. Well experienced at managing service within a busy restaurant. Experience at coordinating