Kitchen,chicken Licken Jobs in South Africa - Page 4
Catering / hospitality
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Chef Villiersdorp
Aviner
Villiersdorp
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering Monitoring other cooks and team members Operate kitchen appliances and cooking apparatus Planning menus workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be willing to relocate to Villiersdorp
share this job on whatsappSenior Sous Chef (live-out) NEW
South Africa
- Must have at least 5 years experience in a hotel kitchen as a sous chef.
- Must have experience with co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest the budget for general kitchen expenses.
- To take full charge of the kitchen when the Executive chef good working environment.
- Take charge of kitchen stock takes
- Be able to assist with menu
must have at least 5 years experience in the kitchen as a Sous Chef or similar role.
Matric is
Senior Sous Chef
Hoedspruit
Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation presentation.
Head Chef
Johannesburg
Kitchen Management:
- Overseeing the daily operations of the kitchen.
- Coordinating
- Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants.
- Ensuring
- Ensuring all kitchen equipment is maintained and in good working order.
- Training kitchen staff.
- Providing ongoing training and mentoring
Compliance:
- Ensuring the kitchen complies with health and safety regulations.
- Maintaining
Head Chef – East Rand
FreerecruitSouth Africa
Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good modern food trends. Will alternate between the two kitchens. Salary R 20 – 25 K ctc. Contact 0848459057 /
Head Chef – East Rand
Restaurant StaffBoksburg
Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good modern food trends. Will alternate between the two kitchens. Salary R 20 – 25 K ctc. Quote Reference RA79
Executive Chef
South Africa
R35 000 Monthly qualification
Kitchen Management
- Supervision of Staff:
- Recruiting, training, and supervising kitchen staff.
- Scheduling shifts and assigning
Oversight:
- Overseeing daily kitchen operations to ensure smooth functioning.
- Ensuring
Budgeting:
- Managing the kitchen budget, including food, labor, and overhead costs
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- Overseeing inventory of ingredients and kitchen supplies.
- Establishing relationships with
- Managing the kitchen budget, including food, labor, and overhead costs
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Executive Chef
Masa Outsourcing LtdSouth Africa
vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning. Ensuring Financial Management Budgeting: Managing the kitchen budget, including food, labor, and overhead costs Management: Overseeing inventory of ingredients and kitchen supplies. Establishing relationships with suppliers Staff Development: Providing ongoing training to kitchen staff on cooking techniques, food safety, and presentation
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning. Ensuring Financial Management Budgeting: Managing the kitchen budget, including food, labor, and overhead costs Management: Overseeing inventory of ingredients and kitchen supplies. Establishing relationships with suppliers Staff Development: Providing ongoing training to kitchen staff on cooking techniques, food safety, and presentation
Senior Sous Chef
Hazyview
coordinate the work of kitchen staff, including sous chefs, cooks, and kitchen assistants, providing guidance to.
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