Kitchen Hotel Staff Jobs in South Africa - Page 4
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Banqueting Floor Supervisor (hotel) - Fixed-term Contract From 13000 To 14000 (basic) - Monthly
O'brien Recruitment
Newlands
From 13000 to 14000 (Basic) - Monthly Description Ready to elevate your career with an esteemed hotel that prioritizes employee well-being, community conferences, and special events. Manage banquet staff, including scheduling, training, and performance
share this job on whatsappFood And Beverage Manager (umhlanga) Previous 5 Star Hotel F&b Management Essential In-person/face To Face Interviews Only.
C&g Hospitality RecruitmentUmhlanga Rocks
Upmarket Hotel in uMhlanga is requiring an experienced F&B Manager Minimum Experience or Qualification: Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an an upmarket business Hotel; of which 3 years should be managing a food and beverage outlet Extensive and Beverage Manager (uMhlanga) Previous 5 Star Hotel F&B management essential In-person/Face to Face
Senior Sous Chef NEW
Hazyview
18000 />
- Must have at least 5 years of experience in a hotel kitchen as a sous chef.
- A valid RSA ID is essential
- Must have experience in the disciplining of staff and ensure a good working environment.
- Must co-coordinating and supervising the running of the entire kitchen department to maintain the highest standard and the budget for general kitchen expenses.
- To take full charge of the kitchen when the Executive chef statement and policies.
- Take charge of kitchen stock takes
- On-the-job training.
Senior Sous Chef NEW
South Africa
Must have at least 5 years experience in a hotel kitchen as a Sous chef.
Must have experience with
co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest
within the budget for general kitchen
To take full charge of the kitchen when the Executive chef is
the disciplining of staff and ensure a good working
Take charge of kitchen stock takes
Be able
Sous Chef
Grahamstown
times.
Waiter Sandton NEW
Csg Resourcing LtdSandton
exceptional service and possess at least one year of hotel experience, we invite you to apply for this exciting professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all health one year of experience as a waiter in a reputable hotel environment Demonstrated reliability and punctuality
Male Waiters - Sandton Market Related NEW
Csg Resourcing LtdSandton
exceptional service and possess at least one year of hotel experience, we invite you to apply for this exciting professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all health one year of experience as a waiter in a reputable hotel environment Demonstrated reliability and punctuality
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section food production in different sections of the main kitchen or satellites Follow the instructions and recommendations all-rounder – cold and hot kitchen. Must be very well spoken and enjoy interacting with staff. Should be responsible
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section food production in different sections of the main kitchen or satellites Follow the instructions and recommendations all-rounder – cold and hot kitchen. Must be very well spoken and enjoy interacting with staff. Should be responsible
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly at all times Support the kitchen management team to ensure that all kitchen records are appropriately managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP
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