taking orders, packing food, dealing with stock, cleaning, etc. We are looking for Graduates who can grow
Maintenance: Ensure the guesthouse is well-maintained, clean, and complies with health and safety standards.
safety and sanitation procedures to maintain a clean and safe working environment
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging:
presentation.
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging:
training sessions when necessary Maintaining a cleaning schedule for fridge seals, cupboards, glasses after and during events or the opening and closing cleaning down procedures Work in co-operation with other
training sessions when necessary Maintaining a cleaning schedule for fridge seals, cupboards, glasses after and during events or the opening and closing cleaning down procedures Work in co-operation with other
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer
equipment