urgently recruiting for a Food and Beverage / Operations Manager
Applications
Applications Manager or 3 years experience in an Operations Management position in a 4/5 Star Hotel Hotel / Lodge - particularly Food and Beverage operations
entrepreneurial business is looking for a dynamic Jnr Centre / Property Manager to be based at their Isando entrepreneurial business is looking for a dynamic Jnr Centre / Property Manager to be based at their Isando
entrepreneurial business is looking for a dynamic Jnr Centre / Property Manager to be based at their Isando entrepreneurial business is looking for a dynamic Jnr Centre / Property Manager to be based at their Isando
The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order to achieve production standards. The ideal candidate would be responsible for: • The planning, organising, leading and control of all aspects and duties assigned to
wanted. City Centre, Cape Town. We are seeking a highly skilled experienced. 1×Operating manager(min 3
Four Star City Centre Hotel is looking for a Deputy General Manager, City Centre, Cape Town. Company Company Name: Cape Town Lodge. Four Star City Centre Hotel is looking for a Deputy General Manager. This is opportunity for an existing Deputy General Manager or Operations Manager who has worked within an individual style
client is looking for a highly experienced GM Operations Executive with a robust background in the Quick role requires a strategic leader who can drive operational efficiency, enhance customer experiences, and :
German Concierge Specialist for our thriving tour operator business. Your role will involve shaping our travel
and special requests. Your diverse expertise in operations, client experience, supplier engagements, and
Concierge Specialist position will have:
A National Senior Certificate/Matric
2 years of experience
Sales Administrative Assistant role in a Tour Operator Environment
Proficiency in speaking and writing
within all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define Co-ordinate and review implementation of all local and national marketing initiatives/campaigns Compile and execute and provide feedback to RSC and Regional Coach/Operations Manager Liaise with local cash management service RSC and with involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food progress on resolution to the Regional Coach/Operations Manager and RSC Verify that all stock counts
within all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define Co-ordinate and review implementation of all local and national marketing initiatives/campaigns Compile and execute and provide feedback to RSC and Regional Coach/Operations Manager Liaise with local cash management service RSC and with involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food progress on resolution to the Regional Coach/Operations Manager and RSC Verify that all stock counts