NWI001805-Nikki-1 We are seeking an experienced Operations Manager in Kenya, with relevant experience, to workflows, and ensuring operational efficiency and excellence. As an Operations Manager, you will be responsible responsible for driving operational performance, implementing best practices, and delivering exceptional degree preferred). Proven experience in restaurant operations management, preferably in a multi-unit environment Swahili is a plus. Primary Responsibilities: Operational Leadership: Provide strategic leadership and
workflows, and ensuring operational efficiency and excellence. As an Operations Manager, you will be responsible responsible for driving operational performance, implementing best practices, and delivering exceptional preferred).
environmental sustainability? Join as a Banqueting Floor Supervisor and become part of a team dedicated to your growth and performance evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards business acumen Excellent knowledge of banqueting operations Strategic insight with strong planning and implementation
individual to join their team as an Area Coach/Supervisor. A key aspect for success in this role is being to the brand standards as well as the standard Operating Procedures inherent to the restaurant business
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Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
We require an experienced candidate, preferably with management experience. Mining experience and CIPS qualification preferable. Experience engaging with senior management, results driven, hands on approach, self-motivated, not requiring much supervision to get things done, in-depth knowledge and ex
Front Desk Manager / Supervisor needed at a Lodge in Limpopo-Hoedspruit
environmental sustainability? Join as a Banqueting Floor Supervisor and become part of a team dedicated to your growth and performance evaluation. Ensure all banquet operations comply with health, safety, and hygiene standards business acumen Excellent knowledge of banqueting operations Strategic insight with strong planning and implementation
record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel financial objectives. Develop guest and market intelligence and use the plan to execute the activities of on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly