Operational Risk Framework Specialist Jobs in South Africa - Page 4
- Gauteng (3)
- Western Cape (2)
Catering / hospitality
- Restaurant Staff (50)
- Orion Group (13)
- Freerecruit (11)
- Professional Career Services - Gauteng (8)
- Staff Unlimited (6)
- O'brien Recruitment (5)
- Enablesa T/a Enablesa Pty Ltd (4)
- Masa Outsourcing Ltd (4)
- Pronto Labour Team (4)
- Sun International (4)
- Last 7 days (59)
- Last 3 days (2)
Regional Restaurant Support Manager
Isisekelo Recruitment
Midrand
restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our analyst. Implement the standard operating procedures as directed by specialists. Work closely with the business includes measuring compliance to the brand and operational standards as per the SOP guidelines. Provides on product knowledge, service standards and operational procedures. Provide coaching and guidance to in a timely and professional manner. Improves operational effectiveness by researching and developing new
share this job on whatsappRegional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our analyst. Implement the standard operating procedures as directed by specialists. Work closely with the business includes measuring compliance to the brand and operational standards as per the SOP guidelines. Provides on product knowledge, service standards and operational procedures. Provide coaching and guidance to in a timely and professional manner. Improves operational effectiveness by researching and developing new
Executive Chef Sun City Resort
Sun InternationalSouth Africa
presentation and standards across the kitchen operations with the aim of maximising the revenue potential and Group level Manage and allocate people and operational resources Align strategies with EE, SD and procurement and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance within each department to mitigate any financial risk to the business Conduct weekly walkabouts of all
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
presentation and standards across the kitchen operations with the aim of maximising the revenue potential and Group level Manage and allocate people and operational resources Align strategies with EE, SD and procurement and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance within each department to mitigate any financial risk to the business Conduct weekly walkabouts of all
Qsr Area Manager
South Africa
financial management, Informational management, risk management
Area Manager Gauteng
South Africa
R negotiable Beverage / Hospitality. K.P.A's include -
Operational Management: Ensure the smooth day to day running policies, processes and budgets; Report operational and financial risk to senior management for purposes of of staff in the area to ensure continuity in operational excellence, maximizing returns on investments
Culinary Kitchen Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation and cleanliness identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary education
Culinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating kitchen policies and procedures to ensure smooth operations, cleanliness, and efficiency. · Coordinate with maintain proper stock levels to support daily operations · Collaborate with the executive chef and culinary regulations and best practices. · Monitor kitchen operations to ensure compliance with sanitation and cleanliness identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary education
Breakfast Manager (hotel) From 25000 To 27000 (ctc) - Monthly
O'brien RecruitmentNewlands
From 25000 to 27000 (Ctc) - Monthly of the House and Back of the House restaurant operations during breakfast service. Deliver superior service restaurant's image and suggesting improvements. Control operational costs and identify measures to cut waste. Conduct track record of leadership and strong F&B operational background. Flexibility including own transport organized systems and procedures to streamline operations and optimize resource utilization. Offers constructive remuneration package including medical aid & risk benefits. 21 working days leave per annum. Other
Breakfast Manager Cape Town, South Africa
O'brien RecruitmentNewlands
From 25000 to 27000 (Ctc) - Monthly of the House and Back of the House restaurant operations during breakfast service. Deliver superior service restaurant's image and suggesting improvements. Control operational costs and identify measures to cut waste. Conduct track record of leadership and strong F&B operational background. Flexibility including own transport organized systems and procedures to streamline operations and optimize resource utilization. Offers constructive remuneration package including medical aid & risk benefits. 21 working days leave per annum. Other
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