Description Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful candidate will be responsible for management of the day-to-day operations of the lodge in order to meet the specified standards, objectives and standard operating procedures. Minimum Requirements:-
Description Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful candidate will be responsible for management of the day-to-day operations of the lodge in order to meet the specified standards, objectives and standard operating procedures. Minimum Requirements:-
Reference: JHB000105-AB-1 We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in the heart of Sandton Salary: Negotiable Location: Sandton Food Style: Italian Others Please email your CV to Adrienriseupgroup.co.za or Madumeri0seupgroup.co.za or Recruitment
Reference: JHB000105-AB-1 We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in the heart of Sandton Salary: Negotiable Location: Sandton Food Style: Italian Others Please email your CV to Adrienriseupgroup.co.za or Madumeri0seupgroup.co.za or Recruitment
audit routine
audit routine
Very busy Italian Restaurant in Clearwater is looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 4 years management experience in Restaurants will be considered. Must have strong communi
Very busy modern Italian Restaurant in Northriding is looking for a front of house manager. Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates with 3 years management experience in a sit-down Restaurant will be considered. Must h
Are you passionate about the Tourism and Hospitality industry? Do you thrive in a dynamic environment that values career development and staff incentives? If so, we invite you to become a part of our prestigious team.
Position: Assistant Hotel Manager
Objectiv
of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and