responsible for:
prime operation hours
Manage food and product ordering by keeping detailed records and minimises waste
/>Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
that the equipment in the kitchen is in working order (Urn and microwave), reporting faulty equipment leaving in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request
that the equipment in the kitchen is in working order (Urn and microwave), reporting faulty equipment leaving in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request
progresses
- Observes the players around the table in order to recognize playing style. Maintains an awareness
questions about sushi products. Custom Orders: Handle custom orders and special requests, ensuring customer levels of sushi ingredients and supplies, placing orders and coordinating with suppliers to ensure availability
about sushi products.
questions about sushi products. Custom Orders: Handle custom orders and special requests, ensuring customer levels of sushi ingredients and supplies, placing orders and coordinating with suppliers to ensure availability