approachable demeanor
required at least 3 years
compliance with alcoholic beverage regulations.
stock control
General Manager Restaurant management Food and beverage management Consistency in productivity and quality
General Manager Restaurant management Food and beverage management Consistency in productivity and quality
skills
customer service, a strong background in food and beverage management, and proven leadership skills to motivate achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control expenses
customer service, a strong background in food and beverage management, and proven leadership skills to motivate achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control expenses
Portfolio (in particular when it comes to Food & Beverage) are met, in order to contribute to the purpose Experience (Required)