with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
tastes and food choices Assist with preparation and service of wines and other drinks Manage cost and quality maturity and friendliness Passionate about service Clean, neat and tidy as a person and in the workplace guests’ timing Confidence in food and beverage service Ability to work as part of team and effectively
need to dispose of unsold sushi and keep work area clean and of a high hygiene standard.What you'll do
This ensure efficient workflow and timely service.
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging: certification in sushi making. Strong customer service skills, with the ability to communicate effectively
certification in sushi making.
Customer Service
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging: certification in sushi making. Strong customer service skills, with the ability to communicate effectively
certification in sushi making. Strong customer service skills, with the ability to communicate effectively standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee
certification in sushi making. Strong customer service skills, with the ability to communicate effectively standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee
to monitor and manage all Food & Beverage service operations
Beverage Operations - Ensure that waiters, room service staff, and barmen are always correctly and smartly offering professional and courteous service, while maintaining clean and well-kept restaurants and cloakrooms and ensuring prompt, standards-compliant room service orders and impeccable table appointments, including and safety measures.